- 3/4 cup Hellman's mayo
- 2 to 3 Tablespoons of ketchup
- a few shakes of red wine vinegar
- ground pepper
A pound of jumbo lump crab meat (or what you can afford..this dish is really not worth making if you use the little 2 dollar cans from the supermarket)
Sliced pumpernickel or rye bread
Mix ingredients together for Russian dressing. In a separate bowl gently toss crab meat with lemon juice. I usually do all of the above in the morning, so when I serve it later on everything is nicely chilled.
When ready to serve, warm bread. Place crab meat on plate, with Russian dressing . Serve with warm pumpernickel bread.