OK folks here's an easy one for the holidays. Halloumi, a cheese from Cyprus made from sheep and goats milk is the star attraction. I know, Hallouwho???? Halloumi, its a wonderful grilling cheese which is so easy to prepare. I sliced it, then placed the slices in a warm non stick pan. The interesting part is, the cheese doesn't melt, it caramelizes!!! Once lightly brown, place the warm cheese on a toasted baguette. I topped it off with South African Peppadew peppers. Be creative with the topping, I may even try some homemade white peach jelly on top next time around. So go find the Halloumi cheese, (its not cheap as I spent 10 bucks for a small block) for a simply delicious appetizer this holiday season!
- 1/2 pound piece of Halloumi cheese
- Toasted baguette slices
- Peppadew Peppers (any type of grilled or sweet pepper would be delicious)
Slice Halloumi cheese into 1/4 inch slices. Place in warm non stick pan, cook till lightly golden brown, flip over. Toast baguette slices, place caramelized cheese on warm bread, top with peppers.