Pear and Arugula Salad with Goat Cheese

I just made this salad as a trial run for Thanksgiving. It got many thumbs up, soooo I thought I would share. The recipe comes from a supper club out of Athens, Georgia. The supper club has this rule that they never make the same thing twice. They may want to make an exception as I plan on serving this salad on a frequent basis.

• 1/4 cup olive oil
• 2 tablespoons fresh lemon juice
• 1 teaspoon honey
• salt and ground pepper
• 1/2 teaspoon chopped thyme
• 3 large handfuls of baby arugula
• 2 pears sliced thinly on a mandoline
• 1/2 cup salted roasted pumpkin seeds
• 3 ounces fresh goat cheese crumbled

Whisk oilve oil with lemon juice honey and chopped thyme. Season with salt and pepper. In separate large bowl mix arugula with pear slices and pumpkin seeds. Add dressing, I did not use all of it. Top with crumbled goat cheese and serve.