- 5 scallions 4 minced 1 sliced
- 1 Tablespoon plus 1 teaspoon sesame oil
- 1/2 teaspoon kosher salt
- 1/2 pound pizza dough room temperature
- 2 Tablespoon soy sauce
- 1 Tablespoon water
- 2 teaspoons rice vinegar
- 1/2 cup canola oil
In a small bowl mix the minced scallions with 1 Tablespoon of sesame oil. Add salt. Slice dough in half. Roll out each piece of dough to a large rectangle. Mine turned out to be about 4' x 8' inches. I had to really stretch the dough as it kept wanting to snap back into a ball. Spread the scallion mixture over dough, leaving a 1 inch border. Beginning at wide end, roll up dough as if you were making a jelly roll. Pinch ends to seal. Coil each roll of dough into a round, tucking end under the coil.Cover for about 20 minutes.
For dipping sauce, combine sliced scallions, 1 teaspoon sesame oil, soy sauce, water and vinegar in a bowl.
After 20 minutes uncover dough. Using a large rolling pin roll out dough coil into a flat circle.(some of the scallion mixture will come out, don't worry about it) I had to stretch the dough with my hands, it was somewhat difficult getting it flat.
In a large skillet, heat canola oil. When the oil is hot, place 1 pancake in pan. It took about 1 to 2 minutes per side.(watch as they brown quickly) If I burnt them I really didn't want to go back to get more dough and deal with Vinnie again. Flip over pancake when golden. I used a spatula to flatten dough as it cooked, this seemed to work well. Drain on paper towels. Cut into quarters and serve with soy dipping sauce. Thank you chef Chang your a genius. Vinnie your a genius too. :)