- 1 Package of baby zucchini, cut in half lengthwise, tops and bottoms trimmed a wee bit
- Olive Oil
- Kosher Salt and Pepper
- Small handful of mint leaves, cut into ribbons
Drizzle a little olive oil in a saute pan, when hot toss in baby zuccs and cook till slightly brown.(This is a quick process, remember long cooking time equals mushy zuccs). Remove from heat, season with Kosher salt and pepper, sprinkle with fresh mint.