- 1 15 oz can of organic black beans
- 1/2 jalapeno pepper finely diced
- 1/2 cup finely diced onion
- 1/2 cup sour cream
- 2 Tb salsa
- 1/2 ts. kosher salt
- 1 1/2 cups grated cheese (cheddar, Jack, whatever you like)
Heat oven to 350. Drain beans, discard juice. Mash beans with back of fork, leaving some whole. Add remaining ingredients (reserve 1/2 cup of cheese for top). Mix well. Pour into baking dish. Bake about 20 to 30 minutes till bubbly. Sprinkle remaining cheese on top, return to oven and bake until melted. Serve with tortilla chips.